La Demeure De La Dame du Fer The restaurant

Enjoy exceptional dishes showcasing sophisticated and authentic cuisine in a setting reflecting the history of Fensch Valley

Le Château de Wendel - Bienvenue



Discover or rediscover an exceptional setting reflecting the history of Fensch Valley at Le Château restaurant. The Wendel family’s ancestral home has been fully modernized to offer you the very best whilst retaining the traditional charm. Le Château restaurant is synonymous with authentic and sophisticated cuisine. The chef and his team showcase quality ingredients in a menu that changes with the seasons. You will love trying their traditional dishes prepared with regional produce.



Lovers of fine wine, why not sample our selection
of small and large vintages to accompany your meals.

Chef Marc-Alexandre Schilz


Named Gault & Millau Young Talent for Lorraine aged barely thirty, Marc-Alexandre Schilz is head chef at Château Guy de Wendel’s restaurant.

It was almost by chance that Marc-Alexandre chose a career in the kitchen. He began learning his craft at L’Atre in Manom before packing his suitcases and travelling the world.

Guadeloupe, the West Indies, St. Barts, Courchevel, La Ciotat, Bonifacio, Ajaccio, Lyon… his travels have made his cooking what it is today: an intelligent mix of flavours, halfway between gourmet and traditional cuisine.

In July 2014, Chef Schilz added a new destination to his travel log: Brazil. During the summer break, he staged two gala dinners in a restaurant near Sao Paulo. His ambition to serve French dishes featuring local produce was a huge hit with his peers.

His curiosity and audacity make him one of France’s youngest top chefs.